Local Shot Pigeon
Damson, mushroom, Jerusalem artichoke, pine, chestnut
Lincolnshire Pigs Cheek
Pork scratching, pickled vegetables, toasted rarebit, confit Scamans egg
Alfred Enderby Smoked Haddock
Cultured butter, smoked oyster emulsion, fennel
Monkfish
Red cabbage, beetroot purée, baby beetroot, puffed wild rice
Venison
Calves liver, poached plum, celeriac, Axholme Pig & Whistle Ale
Scallops & Oxtail
Parsnip purée, roasted parsnip, kale, bacon powder
Blackcurrant Posset
Ginger biscuit, pistachio nougat, spiced custard, poached cranberries
Peanut & Banana
Caramelised banana, banana sorbet & banana crisp, flapjack, candied peanuts, salted caramel
Steamed Syrup Sponge
Syrup purée, dehydrated apple, vanilla wafer biscuit, clotted lemon cream
To see the full menu, click here…
Please note that our A la Carte menu is served Monday – Saturday from 5pm – 9.30pm. On a Sunday we serve a traditional Sunday Lunch menu from 12pm – 4pm and then our Specials Menu from 5pm – 8pm where you can enjoy 2 courses each for £35 per couple or 3 courses each for £45 per couple.
