The Sunday Lunch is a sacred thing in most households – including ours. Whether you like yours how Nanna used to make, with two different kinds of potatoes, or have a perfect formula when it comes to the trimmings, our traditional Sunday Lunch will quell all your cravings.

Join us every week in The Pig & Whistle Bar and Restaurant between 12 – 6.30pm and take your choice from a selection of perfectly-cooked meats, vegetarian dishes and vegan ones too. As well as traditional roast dinners, we have a seasonal menu of pub favourites and Pig and Whistle classics.

Every dish on our menu features locally-sourced and seasonal ingredients. We work closely with our suppliers to ensure we are serving the best and most sustainable ingredients possible. You can find out all about our prized suppliers over on the blog, with our #MeetTheSupplier campaign here…

Served 12pm – 6.30pm every Sunday.

To book your table click below.

Please note that on Mothering Sunday, Easter Sunday and Father’s Day, a special two or three course Sunday Lunch set menu will be served (by pre-booking only). We are now taking bookings for Mothering Sunday Lunch on Sunday 10 March, Easter Sunday Lunch on Sunday 31 March, and Father’s Day Lunch on Sunday 16 June.

We please ask guests to read through our current Booking Terms and Conditions.

The Sunday Lunch Menu may change, due to availability and seasonality of ingredients. You can download our current Menu from the sidebar.

Although booking isn’t compulsory, it’s recommended!

To ensure your table, please call or email us to make your booking:
(01472) 884544