If you haven’t already seen it on social media, we’ve just been awarded 2 Rosettes in The Pig & Whistle and our team couldn’t be prouder.
Serving locally sourced and seasonal ingredients from the waters and fields surrounding us here at Healing Manor, our menu showcases some of the best producers, growers and suppliers right here in Lincolnshire.
The Bar Menu is served 12pm – 9.30pm Monday – Saturday (excluding Bank Holidays)
A la Carte Menu is served 5pm – 9.30pm Monday – Saturday (excluding Bank Holidays)
Sunday Lunch 12pm – 4pm Sundays & Bank Holiday Mondays
Sunday Special Menu 5pm – 8pm Sundays & Bank Holiday Mondays
We’re now opening up The Restaurant on Friday and Saturday evenings and Sunday lunch times. Booking is essential in Restaurant. To book your table please T. (01472) 884544 or E. reception@healingmanorhotel.co.uk
Yorkie Sandwich.
Ironically, this is inspired by The Lincolnshire Chef’s child-hood memories and his Dad, a Yorkshire man. Shredded short rib, dehydrated black pudding, caramelised onion and milk purée and Henderson’s Relish dress a Yorkshire Tea infused, home-baked sourdough.
Carpaccio of Lincoln Red
Featuring Lincolnshire’s finest beef, this dish is simply about the ingredients. Horseradish buttermilk adds a depth of flavour and rocket crackers add a pepperiness to the Lincoln Red. Edible herbs and flowers are picked onsite for an additional sweet and peppery taste.
Cured Gammon, Scaman’s egg yolk, Spiced Pineapple and Pommes Maxim.
Cod & Chorizo Stew from our Bar Menu 
For anyone fancying something a little lighter, Fish Finger Sandwich served Monday – Saturday lunch time’s is made with Oscar Cleve’s haddock, cooked in an Axholme Beer batter and served with tartar sauce, slaw and a choice of hand-cut chips or sweet potato fries on white, brown or gluten-free bread. Gluten-free batter is available, and gluten free products are cooked in a separate fryer, upon booking request.
Eton Mess
Our modern take on this classic dessert features elderflower and lavender foraged from our gardens, a hint of lemon and is served with a Lincolnshire Pin Gin Sorbet, featuring all of the botanicals in the gin. Edible flowers featured on the dish are hand picked on a daily basis, from the pots surrounding The Pig and Whistle, which have all been planted with edible flowers and herbs.
To book your table T. (01472) 884544 or E. reception@healingmanorhotel.co.uk
Please let us know of any dietary requirements upon booking.
