Join us between 12pm – 4pm on a Monday – Saturday and dine from our lunch time specials menu, when joining us in the Pig and Whistle.

Two courses £16

Three courses £20


Yorkie Sandwiches (2/7/9/14)
Shredded short rib, black pudding, caramelised milk & onion purée, toasted Yorkshire tea bread

Smoked Haddock Scotch Egg (2/4/5/7/14)
Straw potatoes, vinegar

Chicken Liver Parfait (gf*) (2/4/7/14)
Rhubarb, burnt apple, gingerbread

Tomato Buratta (gf) (v) (1/7/9/14)
Spirulina, Wasabi

Pea & Mint Soup (v) (ve*) (gf*) (1/2)
Rustic bread, churned butter


Oscar Cleves Beer Battered Haddock Goujons (gf*)
Hand cut chips, tartar sauce, lemon, peas Corn Fed Chicken

Cured Gammon (gf) (2/14)
Spiced pineapple, apricot & brandy purée, confit yolk, shredded chestnut mushrooms, Lyonnaise potato

Maple & Ale Glazed 1/2 Chicken (gf*) (2/4/5/7)
Ceasar salad, fries

Salt Beef Niçoise Salad (gf*) (4/7/9)
Green beans, cucumber, tomato, red onion, new potatoes, free rangeegg, smoked hollandaise

Spiced Chickpeas (gf) (v) (ve*) (1/7/14)
Cauliflower purée, spinach, chestnut mushrooms, pickled celeriac, golden sultanas

Lincoln Sausage Burger
Bacon, apple mayonnaise, pickled beetroot, chips & onion rings

Falafel Pattie (v) (gf*)
Halloumi, lettuce, tomato, gherkin, hummus, beetroot, chips & onion rings


Carrot Cake (gf) (4/7/10/14)
Orange, ginger, cream cheese

Passion Fruit Tart (2/4/7/14)
White chocolate, rum pineapple

Chocolate Brownie (gf) (4/7)
White chocolate mousse, raspberry sorbet

Ice Creams & Sorbets (gf) (4/7/13/14)
Please ask our team for today’s listings

To book your table T. (01472) 884544 or E.