Join us between 12pm – 4pm on a Monday – Saturday and dine from our lunch time specials menu, when joining us in the Pig and Whistle.

Two courses £16

Three courses £20


Coronation Chicken Terrine, pickled golden sultana, scorched mango, mango gel, onion bhaji (gf*) (1/14)

Sausage Roll, Salad cream, celery (1/2/4/7/9/14)

Plaice Goujon, textures of tartar sauce, confit egg yolk, pickled mustard seeds (2/4/5/7/9/14)

Piccolo Tomatoes, compressed watermelon, macerated pomegranate, mint yogurt, feta, oregano balsamic (gf) (v) (1/7)

 Celeriac & Apple Soup, Rustic bread, churned butter (v) (ve) (1/2)


Oscar Cleves Beer Battered Haddock Goujons, hand cut chips, tartar sauce, lemon, peas (gf*) (2/4/5/7/9)

Cured Gammon
Spiced pineapple, apricot & brandy purée, confit yolk, shredded chestnut mushrooms, potato (gf) (2/14)

Chicken Caeser Salad
Cos lettuce croûtons, parmesan, free range egg, anchovies (gf*) (2/14)

Salt Beef Niçcoise Salad
Green beans, cucumber, tomato, red onion new potatoes, free range egg (gf*) (4/7/9)

Truffle Mac & Cheese
Spinach, parmesan crackling, truffle oil, green salad (v) (2/7/9/14)

Lincoln Sausage Burger
Bacon, apple mayonnaise, pickled beetroot, chips & onion rings (2/4/7/9/12/13/14)

Falafel Pattie (v) (gf*) (2/4/7/9/12/13/14)
Halloumi, lettuce, tomato, gherkin, hummus, beetroot, chips & onion rings


Sticky Toffee Pudding, stout Ice cream, walnut brittle (v) (2/5/7/10/14)

Coconut Cake
Rum roasted pineapple, yoghurt ice cream, coconut macaron (v) (2/5/7/14)

Chocolate Brownie
White chocolate mousse, raspberry sorbet  (gf) (4/7)

Ice Creams & Sorbets (gf) (4/7/13/14) Please ask our team for today’s listings

To book your table T. (01472) 884544 or E.