The Great British Afternoon Tea at Healing Manor is a luxurious and nostalgic treat to be enjoyed by all.

The tradition of Afternoon Tea dates back to 1840 when Anna, the seventh Duchess of Bedford would become hungry at around four o’clock in the afternoon. Evening meals were served fashionably late in the 1800’s leaving a long gap between lunch and dinner, so Anna would often enjoy a cup of tea and slice of cake. Friends were invited to join her and word spread until it become highly popular and fashionable in society – and so it continues today.

The Great British Afternoon Tea at Healing Manor Hotel will be a mix of delicious savory and sweet treats designed by Steven Bennett and his team of chefs inspired by great British classics.

Savouries include a scotch egg, miniature fish and chips, a seasonal leek and potato soup and a selection of sandwiches;

Coronation Chicken

Beef, Horseradish and Watercress

Cucumber and Cream Cheese

 

Sweets are a delicious combination of traditional flavours inspired by desserts and flavours from decades gone by.

Earl Grey and Lavender Scone and a Raisin Scone, served with clotted cream and jam.

Raspberry and White Chocolate Trifle

Carrot Cake

Jammy Dodger

Treacle Tart

 

The Great British Afternoon Tea is served with a choice of Stokes of Lincoln Tea or Coffee, or can be upgraded an enjoyed with a glass of prosecco, gin and tonic or speciality coffee.

Our afternoon tea  is available as a gluten free, vegan, vegetarian or as a children’s menu.

 

Booking is essential as all of our afternoon teas are lovingly crafted in house by our Pastry Chef Dan, and kitchen team. We do request that you inform us of any allergens or special requests upon booking, so we can ensure that you’re afternoon tea is served just how you like it.

To book T. (01472) 884544 or E. reception@healingmanorhotel.co.uk

Although booking isn’t compulsory, it’s recommended!

To ensure your table, please call or email us to make your booking:

reception@healingmanorhotel.co.uk
(01472) 884544