Join us on Christmas Eve, 24th December for a delicious two or three course dinner from just £22 per person.

Book your table in the Pig & Whistle, Portman Restaurant or private dining room The Cure All.

Served from 4pm – 8pm

Enjoy Two Courses for £22 or Three Courses for £26

Children can enjoy the specials menu as per below, or are welcome to dine from the Children’s menu, which is suitable for under 12’s. Please note that a £5 per person non-refundable deposit is required to book your table. The Pig & Whistle will call last orders at 10pm on Christmas Eve, 24th December.Please also note, that booking for Christmas Eve is highly recommended.

To book your table T. (10472) 884544 or E.

Christmas Eve Specials Menu


Waldorf Salad, pressed vegetable terrine, pickled walnuts, watercress, tarragon mayonnaise (gf*) (v)

Mussel & Watercress Risotto, crispy beef, harlech cheese (gf*)

Chicken Liver Påté, apple chutney, pickled vegetables, Onion loaf (gf*)

Leek & Potato Soup, rarebit toast, truffle oil (v) (gf*)

Chicken Caesar, chicken & ham hock ballotine, fermented lettuce, anchovy bread, garlic hens yolk (gf*)

1/2 Pint of Prawns, pickled fennel, shell oil, pea salt, paprika salad cream, toast (gf*)


Mains Duck Leg & Pheasant Breast, Jerusalem artichoke, cavolo nero, Pin Gin soaked brambles (gf)

Pork Tenderloin, black pudding sausage roll, apple fondant, pickled shallots, pumpkin purée (gf*)

Haddock Goujons, hand cut chips, mushy or garden peas, tartar sauce, scorched lemon (gf*)

Sirloin Steak, peppercorn sauce, winter salad, onion rings, beef dripping chips (gf*)

Roasted Chicken Breast, Café de Paris Sauce, nicoise salad (gf*)

Smoked Haddock Fishcake, Plaice paupiette, mustard seeds, leek & pea fricassee, fried hens egg

Chargrilled Cauliflower Steak, smoked garlic and parsley butter, tarragon parmentier potatoes, hazelnut hummus, pomegranate (gf*) (v)

Truffle Mac & Cheese, mushroom, parmesan crackling, truffle oil, Waldorf salad (v)


Chocolate Delice, honeycomb, mascapone  (v) (gf)

Treacle Tart, orange curd, clotted cream (v)

Blackcurrant Posset, ginger biscuit, pistachio nougat, spiced custard, poached cranberries (gf*) (v)

Keylime Pie, meringue, raspberry coulis (gf*) (v)

Spiced Sticky Toffee Pudding (v) Poached plums, rum & raisin ice cream

Ice Creams & Sorbets  – Please ask our team for today’s listings (gf)

Selection of Lincolnshire Cheese’s, crackers, Branston pickled butter, grapes, celery  (gf*)