Spend Christmas Day Lunch with us here at our countryside pub, hotel and restaurant. With Christmas trees and fairy lights adorning our rooms and the background sound of your festive favorites, our Christmas Day Lunch Menu has been designed to make use of all of the delicious local and seasonal ingredients we have on our doorstep here in Lincolnshire, with a sprinkling of Christmas Magic. Please note, the Children’s menu is the same as the adults and will be served as smaller portions.

COURSE ONE

Pheasant Mulligatawny, Cheese and Onion Beignets (gf)

Crayfish Cocktail, Horseradish Mayonnaise, Avocado Purée, Confit Tomato and Melba Toast (gf)

Duck and Ham Terrine, Malted Loaf and Spiced Plum and Vanilla Compote (gf)

Grilled Goats Cheese, Textures of Beetroot, Poached Cranberry’s and Walnuts (gf) (v)

COURSE TWO

Raspberry Sorbet with Marmalade Syrup (gf) (v)

COURSE THREE

Traditional Roast Turkey, Stuffed Apple and Apricot slow cooked Thigh and Chipolata Sausage wrapped in Bacon (gf)

12 Hour Sirloin of Beef with Caramelised Onion and Ale Gravy (gf)

Baby Rack of Lamb, Slow cooked Shoulder of Lamb, Minted and Redcurrant Gravy (gf)

Paupiette of Plaice, Prawn and Tomato Mousse and Leek Beurre Blanc (gf)

All served with Yorkshire Pudding, Goose Fat Roasted Potatoes, Creamed Potatoes and Seasonal Vegetables.

Winter Vegetable Wellington, Spice Squash Purée, Caramelised Chestnuts and Charred Onions (v)

COURSE FOUR

Sticky Toffee Christmas Pudding or Traditional Christmas Pudding, Butterscotch Sauce, Brandy Custard, Orange Buttercream (gf) (v)

Bailey Chocolate Torte, Cappuccino Ice Cream, Honeycomb and
Crème Anglaise (gf) (v)

Poppy Seed Parfait, Maple Soaked Blueberries and Pecan Brittle (gf) (v)

Cote Hill Yellow Belly, Cote Hill Blue, Lincolnshire Poacher, Frozen Grapes, Plum Loaf and Fruit Salami (gf) (v)

COURSE FIVE

Petit Fours and Stokes of Lincoln Tea or Coffee

When making your booking please inform us of any special requests, allergies or dietary requirements.
GF – Can be made gluten free V – Vegetarian

Served in the Pig & Whistle and The Portman.
£72 per person Under 12’s £39 Under 2’s Free

To book your table T. (01472) 884544 or E. reception@healingmanorhotel.co.uk