Afternoon Tea at Healing Manor is a luxurious and nostalgic treat to be enjoyed by all.
The tradition of Afternoon Tea dates back to 1840 when Anna, the seventh Duchess of Bedford would become hungry at around four o’clock in the afternoon. Evening meals were served fashionably late in the 1800’s leaving a long gap between lunch and dinner, so Anna would often enjoy a cup of tea and slice of cake. Friends were invited to join her and word spread until it become highly popular and fashionable in society – and so it continues today.
Afternoon Tea at Healing Manor Hotel will be a mix of delicious savoury and sweet treats designed by Steven Bennett and his team of chef’s inspired by the traditions of Afternoon Tea and the seasonal ingredients available locally.
To start, there’s canapés with the optional glass of bubbly or non-alcoholic elderflower fizz.
Kiln roasted Smoked Salmon, dill & créme fraiche
Free range Lincolnshire egg & watercress
Haslet, Ham, Tomato & Haslet
Course Three is a portion of miniature Fish & Chips.
Scones are served as savoury & sweet;
English Brie Scone, cranberry sauce & rock salt butter.
Golden Sultana & Earl Grey Scone, orange curd & clotted cream
Course Four is a delicious selection of cakes & fancies
Lemon & poppyseed Madeleine with Meringue
Dark chocolate & rum salted caramel mille-feuille
Vanilla Créme Brülée
Afternoon Tea is served with a choice of Stokes of Lincoln Tea or Coffee.
Although booking isn’t compulsory, it’s recommended!
To ensure your table, please call or email us to make your booking: