Christmas Day 2023 at Healing Manor Hotel. It’s going to be show-stopping. It’s going to be spectacular. It’s going to be the Christmas celebration to out-do all others.
This year, we want to make sure we’re ringing all the right festive bells come December 25th. The halls will most certainly be decked, the question is, will you be joining us to indulge in our five course Christmas Day 2023 menu?
Full of laughter, music and the scents of the season, Christmas Day 2023 here at Healing Manor Hotel is going to be a big one. Which, of course, means our Christmas Day menu has been designed to put a smile on every face. Set between The Pig & Whistle bar and restaurant – as well as being available in our private dining room The Cure All Lounge – sit down to a superb, five-course feast.
Bursting with all of your favourite festive flavours, and the very best local and seasonal produce, our expert front of house team will be serving you with the biggest smiles, and an even bigger amount of insider knowledge to talk you through your meal dish-by-dish, from where your ingredients were sourced to how they were cooked. From the beginning to your coffees, this will be a Christmas Day experience to remember.
Christmas Day menu
Adults £95 per person
Under 14’s £50 per person.
Children are to choose a starter, main course and dessert which will be served as smaller portions.
Course One – Welcome Fizz and Canapés
Canapé micro herb
Cheese and Onion Bread Branston pickled butter, cheese fondue (gf*) (v) (ve*)
Course Three – Appetiser
Smoked Salmon, prawns, Marie Rose sauce, apple purée, apple, cucumber, endive (gf*)
Oxtail Soup, potato-filled choux, cheese, bacon, fried leeks (gf*)
Pork Scotch Egg, piccalilli purée, pickled vegetables, bacon Jam
Baked Camembert, olive tapenade, vegetable crudités, garlic bread (v) (gf*)
Beetroot, vegan cheese, walnut, apple, crostini (v) (gf*) (ve)
Course Four – Palate Cleanser
Raspberry Sorbet Poached blueberries
Course Five – Main
Traditional Roast Turkey (gf*)
Sirloin of Beef, brandy and peppercorn sauce (gf*)
Roast Loin of Pork, Marmite sausage roll, cider and onion velouté (gf*)
Salmon, Parma ham, sage, leek and spinach velouté (gf*)
Wild Mushroom Wellington, textures of cauliflower (v)
All served with roasted and mashed potato, seasonal winter greens, roasted winter root vegetables, Brussels sprouts and red cabbage
Course Six – Dessert
Bûche de Noël, mince pie ice cream (gf*) (v)
Ferrero Rocher, caramel ice cream (v)
Baked Lemon Cheesecake, toasted marshmallow, lemon ice cream (gf*) (v)
Christmas Sticky Toffee Pudding, butterscotch sauce, custard (gf*) (v)
Blueberry and Maple Bakewell, coconut ice cream (ve) (v)
Traditional Christmas Pudding, custard (v)
A selection of Lincolnshire and British cheeses, Peter’s Yard sourdough crackers, frozen grapes, celery, chutney, pickled butter (gf*) (v)
Stokes of Lincoln Tea or Coffee, Truffles (v) (gf*)
Tables are available to book in The Pig & Whistle Restaurant, Bar, The Cure All and Cadogan Suite. There will be one sitting taking place on Christmas Day, with arrivals between 12pm – 2.30pm. Tables are allocated for 2.5 hours. For longer table requests, please ensure that you book a time to arrive between 12pm – 1.30pm.
Our stunning private dining room, The Cure All Lounge, is available during the afternoon for exclusive hire. For up to 12 guests, with a minimum of six, this room provides the most stunning backdrop for your Christmas Day spent with us. Complete with its own tree and all the perfect appointed decorations you could imagine, let it be yours between 12pm – 6pm, £150 hire fee.
The Cadogan will be hosting tables of 10 or more guests.
To book your table T. (01472) 884544 or E. firstname.lastname@example.org
Terms & Conditions
When making your booking please inform us of any special requests, allergies or dietary requirements.
GF* – Can be made gluten free V – Vegetarian
Please note that £40 per person pre-payment is required for Christmas Day bookings. Full payments and pre orders, will be required no later than 1st November.
Please note that bookings are non-refundable and non-transferable. For any queries, please contact our Guest Services team who may issue refunds at their discretion in exceptional circumstances.
If you have any questions prior to booking, please get in touch via E. email@example.com or T. (01472) 884544. Tables are allocated between the pub and restaurant, with The Cure All available for up to 12 guests for private dining and The Cadogan offering tables for between 8-12 guests.
Please note that tables are allocated between the Pig & Whistle Bar and Restaurant. Whilst it is the same service and menu in each room, please do advise our team if you have a preferred table. Tables are allocated for two and a half hours, so we politely request that you arrive within five minutes of your booked table time. As we are hosting just one sitting, we want you to take your time and enjoy your time with us on Christmas Day. If you wish to enjoy a longer table allocation, please select an arrival between 12pm – 1.30pm
The Cure All Lounge, seating up to 12 guests, is available for private Christmas Day dining and will be allocated for the whole afternoon. Room hire for private dining in The Cure All is £150.