Marking just over a year since the world as we knew it was turned upside down, Mothering Sunday 2021 will be an important day  whether we are able to welcome you back to The Portman or Pig and Whistle, here at Healing Manor Hotel or not.

To book a table please click here.

To book your Take-Away slot, please click here.

Mothering Sunday

 

A day where we get to celebrate the women who give us everything, unconditionally, it is only right that this Mothering Sunday we pull out all the stops when it comes to our menu. The very best local, spring produce, from the goats cheese salad and roast lamb to the strawberry crème brulee.

 

Mothering Sunday

 

We are currently taking bookings for our three-course lunch to Take-Away or Dine-In. We will continue to monitor the situation as we approach Sunday 14th March and keep each and every booking made in-line with the guidance being circulated at that time. As always, bookings in-house will be dealt with flexibly. If bookings need to change or be cancelled we will do our utmost to accommodate changes without any detriment to our guests. Please rest assured that if we are allowed to open our doors, our tried and tested Covid-safety measures will still be in place – as they have effectively been for the duration of the pandemic.

 

Mothering Sunday

 

Mothering Sunday Three-Course Lunch Menu

Take-Away, £25, delivery and collection 12pm – 7pm

Dine in, £30, 12pm – 8pm

 

Starters

Chicken, leek and sweetcorn soup. (gf*)

Asparagus and goats cheese salad with hazelnut hummus. (v) (gf*)

Smoked salmon pate, cucumber and horseradish. (gf*)

Corned beef, ketchup, picked onions.

Main Courses

All roasts are served with roasted and mashed potato, roasted vegetables, seasonal greens, gravy and Yorkshire pudding.

Roast turkey. (gf*)

Roast sirloin of beef. (gf*)

Honey roasted ham. (gf*)

Leg of lamb. (gf*)

Spring vegetable frittata with olive tapenade. (gf) (v)

Desserts

Strawberry crème brulee and shortbread.

Chocolate and orange marquise, orange blossom gel and orange segments.

Key lime pie, meringue and marshmallow.

Cheese board and accompaniments – £2 supplement.

Mothering Sunday Three-Course Children’s Menu

Takeaway, £16 under 12’s

Dine in, £18 under 12’s

Starters

Chicken, leek and sweetcorn soup. (gf*)

Asparagus and goats cheese salad with hazelnut hummus. (v) (gf*)

Chicken liver pâté and bread (gf*)

Main Courses

All roasts are served with roasted and mashed potato, roasted vegetables, seasonal greens, gravy and Yorkshire pudding.

Roast turkey. (gf*)

Roast sirloin of beef. (gf*)

Honey roasted ham. (gf*)

Spring vegetable frittata with olive tapenade. (v) (gf*)

Desserts

Strawberry créme brulée and shortbread. (v) (gf*)

Chocolate brownie. (v) (gf*)

Key lime pie, meringue and marshmallow. (v)

 

To book a table please click here.

To book your Take-Away slot, please click here.