Christmas Day 2021 at Healing Manor Hotel. It’s going to be show-stopping. It’s going to be spectacular. It’s going to be the Christmas celebration to out-do all others.
Following on from 2020’s paired down ‘at home’ Christmas we want to do it right this year, give you somewhere to come to embrace all things festive on Christmas Day 2021. We want to make sure we’re ringing all the right festive bells come December 25th. The halls will most certainly be decked, the question is, will you be joining us to indulge in our 5-course Christmas Day 2021 menu?
We don’t know about you, but we most certainly missed hosting friends and family last year. After the hardship and struggle of 2020, not being able to see all of our loved ones and our loyal patrons here at hotel hit us hard. The halls were quiet, the tables were empty and we are more than ready – already – to host a Christmas Day which makes up for all that once more.
Full of laughter, music and the scents of the season, Christmas Day 2021 here at Healing Manor Hotel is going to be a big one. Which of course means, our Christmas Day menu has been designed to put a smile on every face. Set between The Portman and The Pig & Whistle – as well as being available in The Cure All Lounge, our private dining room – sit down to a superb, five-course feast.
Bursting with all of your favourite festive flavours, and the very best local and seasonal produce, our expert front of house team will be serving you with the biggest smiles, and an even bigger amount of insider knowledge to talk you through your meal dish-by-dish. From where your ingredients were sourced to how they were cooked. From the beginning to your coffees, this will be a Christmas Day experience to remember.
Christmas Day menu
Adults £85 per person
Under 14’s £50 per person.
Children are to choose a starter, main course and dessert which will be served as smaller portions.
Onion loaf and curried butter.
Carrot and coriander soup, onion crisp. (gf*) (v) (ve*)
Scotch egg, apple and piccalilli.
Corned beef, carpaccio of beef, horseradish, aged parmesan, radish and fennel. (gf*)
Alfred Enderby smoked salmon and beetroot, haddock fish cake, pea purée and tartar sauce. (gf*)
Textures of cauliflower. (v) (ve*) (gf*)
Traditional roast turkey, pig in blanket and stuffing. (gf*)
Roast sirloin of beef served pink or well. (gf*)
Pan fried duck breast, black cherry and kirsch sauce. (gf*)
Served with roasted and mashed potato, beef fat Yorkshire pudding, Brussel sprouts and French beans, braised red cabbage, roasted root potatoes.
Chargrilled broccoli, chilli and peanut sauce, pomegranate and burnt leek. (v) (ve*) (gf*)
Grilled place, lemon mushrooms, king prawn, caper butter, seasonal greens and parmesan truffle new potatoes. (gf*)
Marathon bar, old English toffee, caramel ice cream. (v) (gf*)
Rhubarb baked Alaska, Champagne sorbet and poached cranberries. (v) (gf*)
Traditional Christmas pudding with brandy custard. (v) (gf*)
Sticky toffee pudding with salted caramel sauce and custard. (v) (gf*)
Apple bavarois crumble, vanilla bean crème Anglaise and crumble. (v) (ve*)
Cheese and biscuits with accompaniments. (v) (gf*)
Stokes of Lincoln coffee and handmade truffles. (gf*) (v) (ve*)
Tables are available to book for up to 10 guests in The Portman and Pig and Whistle. Sittings will be taking place between 12pm – 3pm and 3.15pm – 6.30pm, with tables being allocated for two hours.
For tables of 12 or more, please E. firstname.lastname@example.org
Our stunning private dining room, The Cure All Lounge, is also available during the afternoon for exclusive hire. For up to 12 guests, with a minimum of 6, this room provides the most stunning backdrop for your Christmas Day spent with us. Complete with its own tree and all the perfect appointed decorations you could imagine, let it be yours between 12pm – 6pm, £150 hire fee.
To book please use the widget on this page, selecting 25th December and the ‘Lunch’ or ‘Dinner’ option.
Terms & Conditions
Bookings are already being taken due to demand and early enquiries. A £10 preauthorisation deposit is required upon booking, and full payment will be required up to 12 weeks prior to 25th December. Pre-orders are required upon booking, however these can be selected 12 weeks prior. When booking, please note hat our current booking system is set-up to accommodate social distancing. However, if and when guidelines do change we will adapt and ensure our bookings and procedures fall in line with any restrictions that are in place as of December 2021.