Spend Christmas Day Lunch with us here at our 2 Rosette countryside pub, hotel and restaurant.

With Christmas trees and fairy lights adorning our rooms and the background sound of your festive favorites, our Christmas Day Lunch Menu has been designed to make use of all of the delicious local and seasonal ingredients we have on our doorstep here in Lincolnshire, with a sprinkling of Christmas Magic. Please note, the Children’s menu is the same as the adults and will be served as smaller portions.

 To book your table T. (01472) 884544 or E. reception@healingmanorhotel.co.uk

Whilst there is a very high chance that we will all still be social distancing come Christmas, we have planned our restaurant and Pig & Whistle layout to bear this in mind and allow for 1m – 2m in-between each table. We will be hosting 2 sittings to allow us to deep clean each table in-between bookings. Tables will be allocated for 2.5 hours to all bookings.

 

Course One

 Sage & Onion Bread with shallot butter

 

Course Two

Coronation Chicken Terrine with mango gel, scorched mango & onion bhaji (gf*)

Pin Gin Cured Salmon with beetroot, lemon, dill & juniper (gf*)

Scotch Egg with piccalilli & textures of apple

King Oyster Mushroom with mushroom ketchup, crispy oyster mushrooms & tarragon mayonnaise (v) (gf*)

 

Course Three

Traditional Roast Turkey with stuffed turkey thigh & bacon wrapped sausage, white wine gravy, cranberry sauce (gf*)

Slow-cooked Sirloin of Beef, cooked medium with shallot gravy, Yorkshire pudding (gf*)

Lamb Shank with minted creamed potato &, redcurrant gravy (gf*)

All served with Roast and Mashed Potato, Roast Carrots & Parsnips, Brussel Sprouts and French Beans, and Cauliflower Cheese.

Salmon Wellington with fennel purée & creamed spinach

Chargrilled Cauliflower Steak with pomegranate, hazelnut hummus, cauliflower purée, samphire, leeks & truffle oil (v) (gf*)

 

Course Four

Palette Cleanser (v) (gf)

 

Course Five

Apple Bavarois with tonic bean crème anglaise & granola (v) (gf*)

Traditional Christmas Pudding or Sticky Toffee Christmas Pudding with custard (v) (gf*)

Baked Alaska with pickled & glass Yorkshire rhubarb & crème patisserie (v) (gf*)

Chocolate & Chestnut Roulade with poached cranberries & chocolate sorbet (v) (gf*)

A selection of Lincolnshire Cheeses with artisan crackers, frozen grapes, celery & pickled home whipped butter (v*) (gf*)

 

Course Six

Stokes of Lincoln Tea or Coffee & Mince Pies

 

When making your booking please inform us of any special requests, allergies or dietary requirements.
GF* – Can be made gluten free V – Vegetarian

Please note that a non-refundable or transferrable deposit is required upon booking and a pre-order and final balance will be required 6 weeks prior to 25th December. If we have to cancel any bookings due to COVID restrictions, deposits will be fully refunded. Please take note of the governments advice around households meeting together and in particular restrictions for table allowances in restaurants, as here at Healing Manor Hotel, we treat the safety of both our customers and Team with the highest regard.

Served in the Pig & Whistle and The Portman.
£80 per person, Under 12’s £47, Under 2’s Free

To book your table T. (01472) 884544 or E. reception@healingmanorhotel.co.uk