Treat Mum to a delicious 3 course lunch in beautiful surroundings here at Healing Manor Hotel.
Lunch will be served from 12pm – 4pm in our pub The Pig and Whistle and Portman restaurant, where you’ll be able to choose from our delicious seasonal menu created by Steven and our team of chef’s in the kitchen.
Sunday 22nd March
£24.95 per adult and £14.95 under 12’s
Bread with Rosemary & Sea Salt Butter
An Amuse Bouche of Velouté
Cod Cheek Scampi, Textures of Tartare Sauce, Scaman’s Egg Yolk
Chicken Liver & Brandy Parfait, Pickles Raspberry & Apple Purée, Sourdough
Smoked Salmon & Prawn Roll, Fennel, Pickled Samphire
Salted Baked Beetroot, Whipped Feta, Confit Tomatoes, Pomegranate
Tomato Soup, bread & basil oil
Prawn Cocktail, wholemeal bread & lemon
Roast beef sirloin Served with Yorkshire Pudding & Ale Gravy
Roast Chicken Served with Stuffing & Bacon Wrap
Roast Lamb Shank Served with Mint & Redcurrant Gravy
Smoked Haddock Fishcake Served with Noilly Pratt cream & Spring Greens
Foraged Mushrooms , Spinach & Wild Garlic Risotto Served with Blue Cheese & Almonds
Marathon, Caramelised Banana, Chocolate, Vanilla Ice Cream
Passionfruit Tart, Caramelised White Chocolate, Mango Sorbet
Rhubarb & Raspberry Flapjack Crumble, Clotted Cream Ice Cream
Carrot Cake Brandy Snap, Cream Cheese, Orange Segment, Orange Gel
Strawberry Créme Brülée
A selection of homemade ice creams or sorbets.
Under 12’s, children can opt for dishes from the above menu, which will be served as smaller portions.
Alternatively, there’s the option of;
Fish Goujons, chips & mushy peas
Sausages, mashed potato & gravy
Beef Burger & chips
Please note that we require a non-refundable or transferable deposit and a pre-order for your menu choices prior to Mothering Sunday. This is to ensure a super smooth service, so you can enjoy your delicious lunch in our relaxed surroundings.
A Choice of Stokes of Lincoln Tea or Filter Coffee Served with Petit Fours.