Treat Mum to a delicious 3 course lunch in beautiful surroundings here at Healing Manor Hotel.

Lunch will be served from 12pm – 4pm in our pub The Pig and Whistle and Portman restaurant, where you’ll be able to choose from our delicious seasonal menu created by Steven and our team of chef’s in the kitchen.

Sunday 22nd March

£24.95 per adult and £14.95 under 12’s

Bread with Rosemary & Sea Salt Butter

 An Amuse Bouche of Velouté



Cod Cheek Scampi, Textures of Tartare Sauce, Scaman’s Egg Yolk

Chicken Liver & Brandy Parfait, Pickles Raspberry & Apple Purée, Sourdough

Smoked Salmon & Prawn Roll, Fennel, Pickled Samphire

Salted Baked Beetroot, Whipped Feta, Confit Tomatoes, Pomegranate

Tomato Soup, bread & basil oil

Prawn Cocktail, wholemeal bread & lemon


 Roast beef sirloin  Served with Yorkshire Pudding & Ale Gravy

Roast Chicken Served with Stuffing & Bacon Wrap

Roast Lamb Shank Served with Mint & Redcurrant Gravy

Smoked Haddock Fishcake Served with Noilly Pratt cream & Spring Greens

Foraged Mushrooms , Spinach & Wild Garlic Risotto Served with Blue Cheese & Almonds


Marathon, Caramelised Banana, Chocolate, Vanilla Ice Cream

Passionfruit Tart, Caramelised White Chocolate, Mango Sorbet

Rhubarb & Raspberry Flapjack Crumble, Clotted Cream Ice Cream

Carrot Cake Brandy Snap, Cream Cheese, Orange Segment, Orange Gel

Strawberry Créme Brülée

A selection of homemade ice creams or sorbets.

Under 12’s, children can opt for dishes from the above menu, which will be served as smaller portions. 

Alternatively, there’s the option of;

Fish Goujons, chips & mushy peas

Sausages, mashed potato & gravy

Beef Burger & chips

Please note that we require a non-refundable or transferable deposit and a pre-order for your menu choices prior to Mothering Sunday. This is to ensure a super smooth service, so you can enjoy your delicious lunch in our relaxed surroundings.


A Choice of Stokes of Lincoln Tea or Filter Coffee Served with Petit Fours.

To book E. or T. (01472) 884544