Spend New Year’s Eve with us here at The Pig & Whistle and enjoy a delicious 4 course menu, before counting in the new year and dancing the night away to a disco.
Food bookings between 6pm – 9.30pm
4 course dinner
£50 per person
When making your booking please inform us of any special requests, allergies or dietary requirements.
GF – Can be made gluten free V – Vegetarian
Broccoli & stilton soup, broccoli moss (v) (gf)
Cod cheek scampi, cucumber, parsley mayonnaise, sea herbs (gf)
Venison scotch egg, fig, onion marmalade
Vegetable press, avocado, aubergine, caviar, crackers (v) (ve) (gf)
Alfred Enderby smoked salmon, apple, fennel & blini’s (gf)
Fillet beef Rossini, madeira jus, pommes anna (gf)
Corn fed chicken, pea & chicken risotto, truffle (gf)
Sea bass, lobster croquette, sweetcorn, bisque
cauliflower, goats cheese gratin, potato & beetroot terrine (gf) (v)
Selection of four cheeses
White chocolate & raspberry champagne mille fuille
Blackberry chilled souffle, honeycomb, pear sorbet
Chocolate & salted caramel delice, popcorn, milk ice cream
Petit Fours (Macaroons)
To book your table T. (01472) 884544 or E. email@example.com
Why not make a night of it and stay the night in one of our individually designed bedrooms. Prices includes dinner for two from our NYE menu, an over night stay in your chosen room type and breakfast for two the following morning.