Serving locally sourced and seasonal ingredients from the waters and fields surrounding us here at Healing Manor, our menu showcases some of the best producers, growers and suppliers right here in Lincolnshire.
The Bar Menu is served 12pm – 9.30pm Monday – Saturday (excluding Bank Holiday’s)
A la Carte Menu is served 5pm – 9.30pm Monday – Saturday (excluding Bank Holiday’s)
Sunday Lunch 12pm – 4pm Sunday’s & Bank Holiday Monday’s
Sunday Special Menu 5pm – 8pm Sunday’s & Bank Holiday Monday’s
We’re now opening up The Portman Restaurant on Friday and Saturday evenings and Sunday lunch time’s. Booking is essential in The Portman and to book your table please T. (01472) 884544 or E. email@example.com
Ironically, this is inspired by The Lincolnshire Chef’s child-hood memories and his Dad, a Yorkshire man. Shredded short rib, dehydrated black pudding, caremelised onion and milk purée and Henderson’s Relish, dress a Yorkshire Tea infused home baked sourdough.
Carpaccio of Lincoln Red
Featuring Lincolnshire’s finest beef, this dish is simply about the ingredients. horseradish butter milk adds a depth of flavour and rocket crackers add a pepperiness to the Lincoln Red. Edible herbs and flowers are picked on site for an additional sweet and peppery taste.
Cured Gammon, Scaman’s Egg yolk, Spiced Pineapple and Pommes Maxim.
Cod & Chorizo Stew from our Bar Menu
For anyone fancying something a little lighter, Fish Finger Sandwich served Monday – Saturday lunch time’s is made with Oscar Cleve’s haddock, cooked in a Axholme Beer batter and served with tartar sauce, slaw and a choice of hand cut chips or sweet potato fries on white, brown or gluten free bread. Gluten free batter is available, and gluten free products are cooked in a separate fryer, upon booking request.
Our modern take on this classic dessert features elderflower and lavender foraged from our gardens, a hint of lemon and is served with a Lincolnshire Pin Gin Sorbet, featuring all of the botanicals in the gin. Edible flowers featured on the dish are hand picked on a daily basis, from the pots surrounding the Pig and Whistle, which have all been planted with edible flowers and herbs.
To book your table T. (01472) 884544 or E. firstname.lastname@example.org
Please let us know of any dietary requirements upon booking.