Join us on Saturday 20th April for a delicious seafood tasting menu to celebrate Easter Weekend.

 

Beer Gravlax – Apple Pancakes

Scallops – Lamb – Carrots

Crab Benedict – Homemade Crumpets

Butter Poached Halibut – Salt Baked Celeriac – Celery – Grapes

Lobster Bon Bon – Sea Vegetables – Bisque

Cheese Soufflé

Chocolate & Cherry Delice – Sage – Hazelnut

Petit Fours Blood Orange Posset – Meringue

£55 per person

£25 wine flight upgrade

To book T. (01472) 884544 or E. reception@healingmanorhotel.co.uk