Celebrate Easter Sunday with a delicious 3 course meal and Easter Egg hunt in our beautiful gardens…
Delve into a traditional Easter Sunday Lunch in our restaurant the Portman or pub the Pig and Whistle before pottering around our beautiful landscaped gardens and joining in our Easter Egg Hunt which will take place at 1pm and again at 3.30pm.
Sunday 21st April
Bookings from 12pm – 4pm
Adults £24.95 and Under 12’s £14.95
To book your table T. (01472) 884544 or E. firstname.lastname@example.org
Please note that our Easter Egg Hunt is only open to diners.
Sundried Tomato Focaccia served with Pesto Butter
Chicken Liver Pate Served with Apple & Fruit Loaf
Leek & Potato Soup Served with Poached Egg & Crispy Leeks
Smoked Salmon Served with Charred Lemon & Tartare
Beef Croquette Served with Carrot & Fresh Horseradish
Waldorf Salad Served with Glazed Goats Cheese & Raspberry Vinaigrette
Sirloin of Beef Served with Yorkshire Pudding & Ale Jus
Turkey Breast Served with Pig In Blanket & Ale Jus
Roast Belly Pork Pulled Shoulder Served with Ale Jus
Mushroom Blue Cheese & Almond Risotto
Pre Dessert – Cream Egg Mousse
Rhubarb & Apple Crumble Served with Custard Ice Cream
Mini Egg Cheesecake Served with Milk Chocolate Ice Cream
Hot Cross Bun Bread & Butter Pudding Served with Custard
Raspberry Crème Brûlée Served with Lavender Shortbread
Chocolate Delice Served with Salted Caramel & Banana Ice Cream
Join us in the evening in The Pig and Whistle for an evening of live music and delicious food. Dine from our 2 for £35 menu and enjoy 2 courses and a glass of wine or pint of beer per person for £35 per couple.