Join us on Friday 25th January for a delicious Burns Supper in our restaurant, The Portman.

Indulge in a sumptuous 6 course tasting menu, featuring traditional Burns dishes with some modern and seasonal twists, along with a glass of whisky.

The evening will include bag pipes played by Steve Mclean and the parading of the haggis.

Burns Tasting Menu

Whisky on arrival

Pork, Beetroot and Mustard

Smoked Haddock, potato Consommés, Charred Leak and Dill Bearnaise

Scallop, Venison Coulis, Truffle and broccoli

Cheek, Haggis Croquette, Neeps and Tatties

Oat and Lavender Shortbread, Raspberry Mousse and Clotted Cream

Tablet base, Salted Caramel, and Brown Bread Ice Cream

£65 per person

Wine Flight Upgrade £25 per person

To book your table T. (01472) 884544 or E.

Why not make a night of it and stay the night with a delicious breakfast the following morning.


Tasting Menu, overnight stay in one of our double bedrooms and breakfast from £200 per couple

Tasting Menu, overnight stay in one of our Executive bedrooms and breakfast £210

Tasting Menu, overnight stay in our Luxury bedrooms and breakfast £240

Tasting menu, overnight stay in one of our Suites, a bottle of prosecco and breakfast the following morning £270