Indulge in a sumptuous 6 course tasting menu, featuring traditional Burns dishes with some modern and seasonal twists, along with a glass of whisky.
The evening will include bag pipes played by Steve Mclean and the parading of the haggis.
Burns Tasting Menu
Whisky on arrival
Pork, Beetroot and Mustard
Smoked Haddock, potato Consommés, Charred Leak and Dill Bearnaise
Scallop, Venison Coulis, Truffle and broccoli
Cheek, Haggis Croquette, Neeps and Tatties
Oat and Lavender Shortbread, Raspberry Mousse and Clotted Cream
Tablet base, Salted Caramel, and Brown Bread Ice Cream
£65 per person
Wine Flight Upgrade £25 per person
To book your table T. (01472) 884544 or E. firstname.lastname@example.org
Why not make a night of it and stay the night with a delicious breakfast the following morning.
Tasting Menu, overnight stay in one of our double bedrooms and breakfast from £200 per couple
Tasting Menu, overnight stay in one of our Executive bedrooms and breakfast £210
Tasting Menu, overnight stay in our Luxury bedrooms and breakfast £240
Tasting menu, overnight stay in one of our Suites, a bottle of prosecco and breakfast the following morning £270